THE CLASSIC ONE

Varieties of coffee, chosen from the best on offer on the market, are carefully mixed using recipes that only Mokadiscio, thanks to its long history and experience, can boast. And here lies the secret of the unmistakable aroma, which is pleasant and full flavoured and is obtained by exploiting the best characteristics of the Arabica (which includes the prestigious "Columbia", "Honduras" and "Costarica" blends) and Robusta varieties. Coffee toasting is still to this day manually controlled and it completes the processing cycle, ensuring that Mokadiscio coffee always gives the best it has to offer.

THE "ALTERNATIVO" BLEND

The rediscovery of a "healthy" way of life and, in some ways, recent fashion trends, have meant that barley has become part of our dietary habits once again, as an alternative or indeed a substitute for coffee. It has a decidedly more delicate flavour and, aside the implications linked to drinking coffee, many people prefer it to a traditional cup of coffee. Mokadiscio produces decaffeinated coffee both in the form of coffee beans and in single portion sachets, which are pre-packed for speed and efficiency.

MOKADISCIO COFFEE PODS

Mokadiscio coffee pods are quick and practical and are suitable for all types of espresso coffee pod machines. They are without doubt the easiest way to make a good cup of coffee even if you are not an expert. Decaffeinated and barley coffee versions are also available and they are distributed in boxes containing 150 single portion sachets.